roasted garlic and tomato bruschetta
“I think I have everything set here, there’s really no need for you to help. Of course I don’t think you’re unable to help — I know it wouldn’t kill me, I just — okay, fine! Here — sprinkle the tops of the bruschetta with the Parmesan. This IS the Parmesan — what do you mean ‘where’s the green bottle?’ Can you just…sprinkle, please. What are you doing? I’m sorry, but that is not sprinkling — um, THAT looks like dumping. Come on, you said you wanted to help! SPRINKLE THE CHEESE. SPRINKLE, like, gently place six or seven shavings onto each slice. What?”
